Moong Dal Khasta Kachori

Moong Dal Khasta Kachori

The perfect breakfast or evening snack option for the weekend.Crispy, crunchy deep fried moong dal and besan kachori..

Ingredients :- 

• 1 cup yellow moon dal (soaked kare 1-2 hours ke liye
• 1/2 cup besan
• 2 tspn oil
• 1/2 tspn Hing
• 6-7 black pepper corn
• 3-4 cloves
• 1 tspn coriander seeds
• 1 tspn grated ginger
• 1 green chilli chopped
• 1 tspn jeera
• 1 tspn saunf
• 1 tspn red chilli powder
• 1 tspn Coriander powder
• 1 tspn garam masala powder
• 1/4 tspn haldi powder
• 1 tspn aamchur powder
• 1 tspn sugar
• Salt to taste

Ingredient for dough

• 2, 1/2 cup maida
• 1/4 cup oil
• 1/2 ajwain
• Salt
• Oil for frying

Method :-

1.sabse pahle ek bowl mein 2, 1/2 cup maida le us mein oil, ajwain, salt dale and pani dalte hue ek smooth dough taiyar Kare and 1/2 hour ke liye rest karne rakh de

2.soaked Moong Dal ko grind kalre bina pani me

3.ab 1 tspn saunf, 6-7 black pepper corn, 3-4 cloves, 1tspn coriander seeds ek jar mein grind kar le aur alag rakh de

4.ab ek pan le us mein oil dale jeera and black pepper, coriander masala mixture dale aur mix kare phir hing,ginger and green chillies dale aur fry kare

5.ab 1/2 cup besan dale aur golden brown hone tak roast Kare

6.ab red chilli powder, coriander powder, aamchur powder, sugar and salt dale aur acchese mix kare

7.ab moong dal dale aur acchese mix kare and 3-4 minutes pakaye and mixture pakne ke baad ek plate mein nikal kar thoda thanda karle

8.ab hath mein oil lagaye and dough mein se ek small portion le aur usko circle shape de and phir bich mein thumb se press kare and us mein 1 tbspn Dal ka mixture stuff kare phir sare corners ko combine kare and ek small ball bna le and light hand se press kare aur small disc ka shape de

9.ab ek pan mein oil garam Kare and kachoriyo ko oil mein deep fry Kare Kare aur garama garam dal kachori surve Kare..

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