Rajma Chawal

Rajma Chawal

Rajma Chawal is a delicious main course recipe that can be made any day. It has a good quality of carbohydrate and protein which can suit your taste. This popular Punjabi dish is liked by all age groups. Rajma Chawal is perfect for a Sunday brunch or to be together with family and friends..
Ingredients :-
1 cup soak rajma
1 cup rice
2 large onion
1 tbspn garlic paste
1 tspn ginger paste
2 chopped green chilli paste
1 tbspn coriander powder
1 tbspn cumin powder
1 tbspn black pepper powder
Salt to taste
1 tbspn garam masala
1 cinnamon stick
1 green cardamom
2 black cardamom
2 clove
1 tbspn black pepper
3 tbspn mustard oil
1 tbspn ghee
2 large tomato
Method :- 
1.sabse pahle rajma ko raat mein hi bhigo ke rakh de aur banate waqt phir se rajma wash Kare and ek cooker mein rajma dale, 2 cup Pani dale aur haldi powder and salt dal kar rakh de whistle hone ke baad gas par se utar le aur thanda hone de
2.ab ek pan le usmein 3 tbspn oil dale phir, 1 cinnamon stick, 2 black cardamom, 1 green cardamom, 2 clove, 1 tbspn black pepper corn dale aur fry hone de 
3.ab chopped onion dale aur fry Kare phir chopped tomato dale aur fry kare and ab ginger garlic and green chilli paste dae aur acchese fry Kare
4.ab 1 tbspn cumin powder, 1 tbspn black pepper powder and coriander powder dale aur mix kare Jaise hi masala acchese pak Jaye rajma dale aur mix Kare aur upar se ghee dale aur acchese mix Kare phir upar se coriander dale, ab hamara tasty rajma ban Kar taiyar hai
5.ab 1 cup rice wash Kare aur water and salt dal kar pakaye without pressure cooker jaise hi chawal pak Jaye ek plate mein rice nikale aur garama garam rajma me sath surve kare..

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