Banarasi Tomato Chaat

Banarasi Tomato Chaat

Tomato Chaat is very popular on the streets of the holy city of Varanasi. This Indian Tomato Chaat recipe is innovative and unique in its own way.
Ingredients :-

• Tomato 6 chopped
• Ghee 2 tbspn
• Cumin seeds 1 tspn
• Ginger 1 tbspn grated
• 2 green chillies chopped
• Khaskhas ½ tspn
• Cashew nuts 8 grated
• Turmeric powder ½ tspn
• Red chilli powder 2 tspn
• Coriander powder 1 tspn
• Cumin powder 1 tspn
• Garam masala ½ tspn
• Potato 5 mashed
• Sugar 5 tbspn
• Water

For garnish

• Onion 1 chopped
• Coriander leaves 1 tbspn chopped
• Chips crushed
• Sev

Method :-
1.sabse ek pan le us mein 2 tbspn ghee dale phir us mein 1 tspn cumin seeds, 1 tbspn grated ginger, 2 green chillies dale and mix Kare
2.ab us mein ½ tspn khaskhas and grated cashew nuts dal Kar acchese mix Kare
3.ab us mein ½ tspn turmeric powder, 2 tspn red chilli powder, q tspn Coriander powder and 1 tspn cumin powder de aur mix Kare ab chopped tomatoes dale aur acchese mix kare
4.ab salt dale and 1 tspn black salt dale mix Kare phir 1/2 cup pani dale and ½ tspn garam masala and mix Kar ke dhak kar pakane rakh de
5.ab dusri taraf ek pan le us mein 1 cup pani de and 5 tbspn sugar dale aur 1 tspn cumin powder dale and mix Kare aur sticky sugar syrup bana le
6.ab tomato mixture mein mashed potato dale and acchese mix kare and q tspn Chaat masala dale aur 1 tspn Coriander leaves dale aur ½ tspn cumin powder dale and mix kare phir 2 minutes aur pakaye
7.ab ek bowl le us mein garama garam banarasi Chaat dale uske upar ghee dale phir emli ki khatti mithi chatni dale phir sprinkle Kare thoda red chilli powder, jeera powder and chaat masala phir uske upar sugar syrup dale phir Chaat ko garnish Kare chopped onion and Coriander leaves se phir uske upar se thode crushed chips and sev dal Kar sajaye aur surve kare.

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Misal Pav

Misal Pav

Misal pav is a popular Mumbai street food served with onions, tomatoes, farsan (fried salty mixture), lemon juice and pav.
This is one of my favorite Maharashtrian breakfast recipe.
Ingredients :-
For (sprouts curry)

• 2 cups Moth Bean Sprouts, cooked
• 2 small to medium potatoes, chopped
• 1 medium onion,  chopped
• 1 to 2 green chillies, chopped
• 3 to 4 garlic + 1 inch ginger, paste
• 1 tspn mustard seeds
• 1 tspn cumin seeds
• 10 to 12 curry leaves
• 1 tspn garam masala
• ½ tspn turmeric powder
• ½ tspn red chilli powder
• 1 tspn Coriander powder
• 1 tspn cumin powder
• 1.5 tspn tamarind pulp
• 1 cup water
• 3 tbspn oil
• Salt to taste

For the misal pav

• 8 to 10 pav
• ½ cup Onion, chopped
• ½ cup tomato, chopped
• 1 cup thick sev
• 1 lemon
• ½ cup Coriander leaves
• ½ cup curd

Method :-
1.sab se pahle ek cooker main sprouts and potato boil karne rakh de
2.sabs pahle ek pan le us mein oil garam kare phir mustard seeds and cumin seeds dale aur crackle hone de
3.ab us mein chopped kiye hue onion dale, curry leaves and ginger garlic paste dale and green chillies dal kar fry kare
4.ab turmeric powder, Coriander powder, cumin powder, red chilli dale and garama masala dal Kar mix kare 
5.ab tamarind pulp dale aur mix kare and thick hone tak pakaye
6.ab sprouts and potato ko tamarind pulp mein mix kare and 1 cup pani de aur acchese mix kare
7.ab salt dal Kar mix Kare and thodi der pakane ke liye rakh de, pakane ke baad Coriander leaves se garnish kare
8.ab ek plate le us mein misal ki sabji dale uske upar onion and chopped tomato dale, Coriander leaves dale aur phir upar se sev dale and pav aur side mein onion and lemon slice ke sath garama garam surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Crispy Potato Tacos

Crispy Potato Tacos

Ingredients :-

• 1/2 cup potato, boiled
• 4 red chillis
• 1 Onion chopped
• 1 tspn Coriander leaves
• 1 cup flour (1/2 cup maida, 1/2 cup aata)
• 1 tspn baking soda 
• 3 tbspn oil
• WaterS
• Salt to taste
• Mozzarella cheese
• Red chilli sauce

Method :-
1.sabse pahle ek pan le us mein 1 tbspn oil dale phir 4 red chillies dale and fry kare aur ek plate mein nikal le phir 1 Onion chopped dale aur fry Kar le aur ek plate main  mein nikal le phir mirchi le us mein salt dale and mix Kare phir boiled potato dale, Coriander leaves dale aur acchese mix Kare aur ek bowl mein nikal le
2.ab ek bowl le us mein aata le, salt dale, baking soda dale, 2 tbspn oil dale and pani dal ke ek smooth dough bana le aur thodi der ke liye alag rakh de dhak ke
3.ab aate se ek smaal loi le aur roti bel le, ab ek pa le aur roti ko sek le thoda kaccha pakka aur ek plate mein nikal le
4.ab ek plate le us mein roti le us mein red chilli sauce lagaye phir us mein half side mein mozzarella cheese dale phir aalu ki filling Kare phir se upar se mozzarella cheese dale and roti ko fold Kar de
5.ab pan le us mein thoda oil dale aur roti ko dono taraf se sek le aur ek plate mein nikal le aur tasty tacos ko garama garam surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Dhuska with aalu ki sabji

Dhuska With Aalu Ki Sabji

Dhuska is a traditional recipe of jharkhand. It is a festive recipe which is very easy to make and tastes very good.

Ingredients :- 

For aalu ki sabji

1 cup boil potato 

1 Onion chopped

1 tomato chopped

1 tspn red chilli powder, haldi and garam masala and Coriander powder

For dhuska

Rice 1 cup

Chana Dal 1/2 cup

Urad Dal 1/2 cup

Cumin seeds 1 tspn

Red chilli powder 1/2 tspn

Haldi powder 1/2 tspn

Baking soda 1/2 tspn

Salt to taste

Oil for frying

Method :-

1.sab pahle ek pan le us mein oil dale ginger garlic paste dale phir onion, tomato dale and acchese fry Kare phir red chilli poder, haldi , garam masala, Coriander powder and salt dale aur acchese mix Kare phir us mein boil aalu dale aur thodi der pakane ke liye rakh de

2.sabse pahle 1 cup rice, 1/2 cup chana Dal, 1/2 cup urad Dal ko ek bowl mein le and achese wash karke bhigne ke liye rakh de 2-3 hours ke liye

3.ab rice, urad dal, chana dal bhigne ke baad mixer mein grind kar le same consistency mein and ek bowl mein nikal le

4.ab batter mein 1 tspn jeera powder, 1/2 tspn red chilli powder, 1/2 tspn haldi, 1/2 tspn baking soda and salt dal Kar acchese mix Kar le

5.ab ek pan mein oil garam Kare and batter ko gol spoon se oil mein dale and dhuske ko deep fry Kare and ek plate mein nikal le

6.ab tasty dhuske ko garama garam aalu ki sabji me sath surve Kare.

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Crispy Veg Rice

Crispy Veg Rice

Crispy veg rice is one of my favorite dish, it is very tasty.
Ingredients :-

• 1 cup rice
• 1 tbspn hakka noodles fried
• 1 capsicum chopped
• 1 Onion chopped
• 1 cup cabbage chopped
• 1 carrot chopped
• 1 tspn ginger, garlic and green chilli paste
• 1 tspn vinega1 tspn soya sauce
• 1 tspn tomato sauce
• 1 tbspn spring onion
• Salt one pinch

Method :-
1.sabse pahle 1 cup rice le and normal cooked Kar le
2.ab ek pan le us mein hakka noodles ko fry karke alag rakh de
3.ab pan mein q tspn ginger, garlic and green chilli paste dale and fry Kare phir 1 chopped onion dale fry Kare, 1 capsicum and carrot chopped Kiya hue dale and fry Kare phir cabbage dale and acchese mix Kare aur thoda pakane de
4.ab us mein 1 tspn vinger dale, 1 tspn soya sauce dale, 1 tspn tomato sauce dale and salt Dal Kar acchese mix Kare and 1 minute or liye pakaye phir us mein fry hakka noodles ko crushed Kare and dal de upar se spring onion se garnish Kare and tasty veg crispy rice surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Paneer Tikka Masala

Paneer Tikka Masala

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer Tikka Masala is so good that you will want to lick the bowl.
Ingredients :-
For Paneer :

• 14 pieces of paneer
• 6 tbspn curd
• 1 tspn ginger grated
• 2 cloves garlic grated
• 1 tspn cumin
• 1 tspn pepper powder
• 3 tbspn oil
• Salt to taste

For Masala Sauce :

• 2 tbspn oil
• 1 Onion sliced
• 2 tspn ginger grated
• 4 cloves garlic grated
• 1 tspn Coriander powder
• 1 tspn garam masala
• 1/2 tspn turmeric powder
• 4 tomatoes chopped
• 1/2 tspn pepper powder
• 1 tbspn Coriander leaves
• 2,3 cup water
• Salt to taste

Method :-
1.sabse pahle paneer le paneer ko square shape mein cut Kar le and ek bowl le us mein 6 tbspn curd dale, 1 tspn ginger, 2 cloves grated, q tspn cumin powder, 1 tspn pepper powder and salt dal Kar acchese mix Kar le and paneer ko curd mein marinate Kare and fridge mein rakh de 30 minutes ke liye
2.ab ek pan le us mein 3 tbspn oil dale, oil garam hone ke baad marinated Kiye hue paneer ko pan mein fry Kare dono side se golden brown hone tak 2 minutes ke liye, paneer fry hone ke baad ek plate mein nikal le
3.ab fry pan mein hi 2 tbspn oil dale, oil garam hone ke baad 1 Onion sliced kiye hue dale and salt dal Kar mix Kare and onion ko golden brown hone tak pakaye
4.ab pan mein 2 tspn ginger, 2 cloves garlic grated kiye hue dale phir turmeric powder, garam masala, coriander powder and salt dal Kar mix kar le and thodi der pakaye
5.ab 4 tomatoe chopped kiye hue Dale and acchese mix Kare aur thodi der pakaye phir Pani dale
6.ab fry kiye hue paneer ko marinate kiye hua sauce mein dale and phir gravy mein dal de and thodi der pakaye boil aane tak tak
tak upar se Coriander leaves dale aur garama garam tasty Paneer Tikka ko rice or chapati me sath surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye

Palak Chicken

Palak Chicken

Ingredients :-
1 cup palak
1 tspn Ginger garlic paste
1 tspn Red chilli flakes
1/2 kg Chicken
1 Onion chopped
1 Bay leaf
2 cinnamon stick
1 tbspn Coriander leaves chopped
Salt to taste
2 tbspn oil
Method :-
1.sabse pahle palak ko wash karke cut Kare then ek pan le us mein oil dale ginger garlic paste dale phir fry Kare phir us mein red chilli flakes dale aur fry Kare phir is mein palak dale aur thodi der pakaye then palak ko grind kar le aur thoda thanda hone rakh de
2.ab ek pan le us mein thoda oil dale and 1 Onion chopped dale and fry Kare phir us mein Chicken me pieces dale aur thoda fry kare
3.ek pan le us mein oil dale bay leaf dale, dalchini dale aur thoda golden brown hone de uske baad us mein palak ka paste dale aur acchese mix kare and salt dale aur mix Kare and thodi der pakaye
4.chicken pakane ke baad upar se coriander leaves dale and garama garam surve Kare..

Agar apko meri recipe acchi toh like, share, comment and follow kijiye..

Fish Curry

Fish Curry

Ingredients :-
For fish fry
1/2 kg fish
Mustard oil
1tspn Haldi
1 pinch salt
For fish curry
2 tbspn Mustard oil
1 tspn Methi seed
1 Curry leaves
1  Green chilli
1 tspn Mustard seeds
1 tspn Red chilli powder
1 Onion chopped
1  Tomato chopped
Salt to taste
1 tbspn coriander leaves chopped
Method :-
1.sabse pahle ek fish ko acchese wash Kar le phir phir usmein jaldi and thoda salt dal Kar marinate Kare phir pan le us mein mustard oil dale phir us mein fish ko dale aur shallow fry Kare
2.ab ek pan le us mein 2 tbspn mustard oil dale, 1 tspn mustard seeds dale, 1 tspn methi seeds dale, 1 tbspn curry leaves dale, 1 tspn green chilli dale and 1 tspn red chilli powder dale aur fry kare
3.ab us mein 1 chopped onion dale and fry Kare, phir 1 chopped tomato dale and salt dal kar acchese fry Kare 
4.ab shallow fry ki hui fish ko masale mein dal de aur 1 cup Pani dale aur acchese pakaye, fish Curry pakane ke baad upar se 1 tbspn coriander leaves dale aur garama garam surve apko Kare..
Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Dahi Bhalla Chaat

Dahi Bhalla

India's most liked street snack. Dahi Bhalla can also be served as a cold breakfast or as a starter during the festive season, such as Diwali or Navratri. Try making your hand with delicious yogurt and tikki chutney and sweet curd and spicy masala.
Ingredients :-
For the bhallas :
1/2 cup Moong Dal
1 cup urad dal
2 tspn jeera
Oil for frying
For the khatti chutney :
1 cup coriander leaves
2 tbspn pudina
1 green chilli
1 tspn ginger paste
1/2 tspn black rock salt
Salt to taste
1/2 tspn garam masala
For meethi chutney :
1/2 cup tamarind pulp
4 tbspn sugar
For dahi :
3 cup yogurt
2 tbspn sugar
Chaat masala :
2 tspn red chilli powder
2 tspn jeera powder
2 tspn Chaat masala
1 tspn salt
For garnishing :
Sev
Coriander leaves
Method :-
1.sabse pahle Moong dal and urad dal ko soak karne rakh de 2 hours ke liye
2.ab Dal ko mixer mein grind karle phir us mein jeera Dale aur acchese mix karle
3.ab ek pan mein oil garam Kare and phir gile hath se batter le small portion mein aur pan mein dale and bhalla ko deep fry Kare golden brown hone tak aur phir ek plate mein nikal le
4.ab ek mixer ke jar mein 1 cup coriander leaves, 2 tbspn pudina, 1 green chilli, 1 tspn ginger, 1/2 tspn black salt, salt dale aur grind kar le aur ek bowl mein nikal le
5.ab ek bowl mein dahi le aur acchese fete (mix Kare) aur sugar dale aur cacchese mix Kar ke fridge mein rakh de thanda hone ke liye
6.ab ek bowl mein 2 tspn red chilli powder, 2 tspn jeera powder, 2 tspn Chaat masala and q tspn salt dal Kar sabhi ko mix Kar le
7.ab ek plate le us mein bhalla rakhe phir Dale dale khatti chutney, meethi chutney dale phir upar se Chaat masala sprinkle Kare and upar se sev and coriander leaves se garnish Kare and tasty dahi bhalla ko surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Sambhar Vadi

Sambhar Vadi

Sambhar Vadi it is famous nagpur snacks..

Ingredients :-
1 bowl coriander leaves chopped
1 tspn ginger garlic paste
1/2 tbspn khaskhas
Salt to taste
1/2 tspn chilli powder
1, 1/2 tbspn
1 cup besan
1/2 cup maida
1/2 tspn jeera powder
1/2 tspn coriander powder
1/2 tspn ajwain
Method :-
1.sabse pahle ek bowl le us mein 1/2 cup maida dale, 1/2 tspn ajwain and salt phir dale thoda garam oil dale and pani dal dar ek smooth dough bana le aur aate ko rest karne rakh de
2.eb ek pan le usko garam Kare 1/2 tbspn oil dale phir 1tspn ginger garlic paste dale, 1/2 tspn jeera powder, 1/2 tspn Coriander powder, 1/2 tspn chilli powder dale, q/2 tbspn khaskhas dale, salt dale aur aachese mix Kare ab 1 cup besan dale aur acchese mix Kar le phir 1/2 cup coriander leaves dale aur acchese mix Kar le aur thodi der pakane de 
3.ab maide me aate ki choti loi le usko roti ki tarah bele aur us mein bich mein sambhar ka mixture stuffed Kare aur phir Charo side se corner mein thodi Pani laga ke packed Kar de
4.ab ek pan le us mein 1 tbspn oil dale aur sambhar vadi ko deep fry Kare aur ek plate mein nikal le
5.ab hamari tasty sambhar Vadi ban Kar taiyar hai khane ke liye sambhar Vadi ko garama garam surve Kare sauce ya kadhi ke sath..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Leftover Chapati Cutlet

Leftover Chapati Cutlet

Ingredients :-

1 cup chapati mashed

1 potato boiled, grated

2 tbspn carrot, grated

2 tbspn corn

½ ginger paste

½ red chilli powder

¼ tspn garam masala

¼ tspn cumin powder

Salt to taste

2 tbspn Coriander leaves chopped

1 tspn lemon juice

1/2 tbspn bread crumbs

FOR SLURRY

2 tbspn corn flour

Other ingredients :-

1 cup bread crumbs

Oil for frying

Method :-

1.sabse pahle ek bada bowl le usmein cooked chapati ko mashed Kar le

2.ab bowl mein boiled potato dale aur mix Kar le

3.ab 2 tbspn carrot dale, 2 tbspn corn dale and mix Kare

4.ab us mein ½ tspn ginger paste dale, ½ tspn red chilli powder dale, ¼ tspn garam masala dale, ¼ tspn cumin powder dale, salt dale, 1 tspn lemon juice dale and 2 tbspn Coriander leaves dale aur acchese mix Kar le ab ½ cup bread crumbs dale aur acchese mix Kar le

5.ab ek pan mein oil garam karne rakh de

6.ab mixture ke small size ke balls bana le phir balls ko corn flour mein dip Kare and phir bread crumbs se coat Kare and fry balls ko deep fry Kare and ek plate mein nikal le aur rice cutlet ko garama garam surve Kare sauce ke sath..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

South Indian Idli Dhokla Recipe

Idli Dhokla Recipe

Idli Dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly.
Ingredients :-
Maida 1 cup
Rice flour 1/2 cup
Curd 1/2 cup
Coriander leaves 2 tbspn
Oil 3 tbspn
Mustard seeds 1/2 tspn
Curry leaves 1 tspn
Turmeric powder ¼ tspn
Salt
Method :-
1.sabse pahle ek bada bowl le us mein 1 cup maida dale, 1/2 cup rice flour dale and 1/2 cup curd dal Kar acchese mix Kare aur ek soft batter bana Kar taiyar Kar le
2.ab batter mein salt and turmeric powder dal Kar acchese mix Kar le aur batter ko alag rakh de 10minutes ke liye
3.ab idli ke sache mein Pani dal Kar garam hone rakh de aur idli stand ko oilse grease Kare and sare mold mein equally batter fill Kare aur Idli pakaneke sache mein rakh de dhak ke pakane ke liye, idli ko 15 minutes pakane de
4.idli pakane ke baad thoda thanda hone de phir idli ko knife se nikal le ek plate mein aur oil mein mustard seeds and curry leaves dalke idli me upar dal de and idli ko garama garam surve Kare sauce, green coriander leaves chutney or coconut chutney ke sath...
Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Spinach Corn Potato Tikki

Spinach Corn Potato Tikki

The moment he bitten for the first time, he fell in love with the dish and happily started munching on healthy green spinach corn tikkis.
Ingredients :-
1 cup boiled potato, mashed
1/2 cup boiled corn, mashed
3 tbspn spinach paste
Cheese 2 tblspn
salt to taste
Lemon juice
Black pepper
Butter for frying
Method :-
1.sabse pahle ek bowl mein 1 cup mashed potato le us mein 1/2 cup mashed corn dale, 3 tbspn spinach paste dale, 2 tbspn cheese dale, salt, lemon juice and pepper powder dal kar acchese mix Kar le aur thodi der rest karne rakh de
2.ab ek taraf pan mein ghee garam Kare aur phir aate se small tikkiya banaye aur shallow fry kare aur ek plate mein nikal le
3.ab hamari tasty tikki ban Kar taiyar hai khane me liye tikki ko curd me sath garama garam surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Crispy Rice Balls With Leftover Rice

Crispy Rice Balls

Believe it or not, your leftover rice can be turned into an exotic appetizer. Crispy Rice Balls coated with breadcrumbs and golden fried. Go ahead and try this mouthwater dish..

Ingredients :-
4  green chilli
3 garlic cloves
1/2 tspn ginger
1/2 cup roasted peanuts
1 cup left over rice
1 tspn curd
1 medium size Onion chopped
1 cup potato mashed
1 tbspn coriander leaves
1 tspn jeera
Bread crumbs
Water
Salt to taste
Oil for frying
Method :-
1.sabse pahle mixer ka pot le us mein 4 green chilli dale, 3 cloves garlic and 1 tspn ginger dale grind kar le aur ek bowl mein nikal le
2.ab mixer ke pot mein left over rice dale, 1 tspn curd dale aur thoda Pani dal Kar grind kar le
3.ab green chilli, ginger, garlic paste le us mein rice ka mixture dale phir us mein 1 chopped onion dale, 1 cup mashed potato dale 1 tbspn coriander leaves dale aur jeera dale and salt dal Kar acchese mix Kar le aur uske small size ke balls bana le 
4.ab ek taraf gas par pan rakhe us oil garam Kare aur phir rice balls ko  fry kbread deepcrumbs se coate Kare and deep fry kare golden brown hone tak aur ek plate mein nikal le
5.ab hamara tasty rice balls ban Kar taiyar rice balls ko garama garam surve Kare sauce ke sath..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Shahi Tukda

Shahi Tukda

Shahi Tukda is also known as Double ka Meetha  is a Hyderabadi dessert, it is very easy to prepare and rich dessert..
Ingredients :- 

• Suji toast 4
• Sugar 1/4 cup
• Water 1/4 cup
• Cardamom powder 1/2 tspn
• Saffron ½ tspn
• Milk 1 cup
• Mixed nuts - cashew, almost, pista Chopped 1 tbspn

Method :-
1.sabse pahle ek pan le usmein sugar and water dale aur boil Kar ke uski chaashni bana le
2.ab ek pan mein milk boil Kare aur phir us mein 1/2 tspn cardamom powder de aur saffron dal ke acchese mix Kare
3.ab suji toast ko chaashni mein 2-3 minutes ke liye dip kare aur phir ek plate mein arrange Kar ke rakhe
4.ab us ke upar sprinkle Kare chopped nuts and phir uske upar cardamom and saffron ka milk dale aur phir refrigerator mein thanda hone rakh de 1-2 hours ke liye..
Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Rajma Chawal

Rajma Chawal

Rajma Chawal is a delicious main course recipe that can be made any day. It has a good quality of carbohydrate and protein which can suit your taste. This popular Punjabi dish is liked by all age groups. Rajma Chawal is perfect for a Sunday brunch or to be together with family and friends..
Ingredients :-
1 cup soak rajma
1 cup rice
2 large onion
1 tbspn garlic paste
1 tspn ginger paste
2 chopped green chilli paste
1 tbspn coriander powder
1 tbspn cumin powder
1 tbspn black pepper powder
Salt to taste
1 tbspn garam masala
1 cinnamon stick
1 green cardamom
2 black cardamom
2 clove
1 tbspn black pepper
3 tbspn mustard oil
1 tbspn ghee
2 large tomato
Method :- 
1.sabse pahle rajma ko raat mein hi bhigo ke rakh de aur banate waqt phir se rajma wash Kare and ek cooker mein rajma dale, 2 cup Pani dale aur haldi powder and salt dal kar rakh de whistle hone ke baad gas par se utar le aur thanda hone de
2.ab ek pan le usmein 3 tbspn oil dale phir, 1 cinnamon stick, 2 black cardamom, 1 green cardamom, 2 clove, 1 tbspn black pepper corn dale aur fry hone de 
3.ab chopped onion dale aur fry Kare phir chopped tomato dale aur fry kare and ab ginger garlic and green chilli paste dae aur acchese fry Kare
4.ab 1 tbspn cumin powder, 1 tbspn black pepper powder and coriander powder dale aur mix kare Jaise hi masala acchese pak Jaye rajma dale aur mix Kare aur upar se ghee dale aur acchese mix Kare phir upar se coriander dale, ab hamara tasty rajma ban Kar taiyar hai
5.ab 1 cup rice wash Kare aur water and salt dal kar pakaye without pressure cooker jaise hi chawal pak Jaye ek plate mein rice nikale aur garama garam rajma me sath surve kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Maggi Pakoda

Maggii Pakoda

Ingredients :-
1 pack Maggi
1 medium size onion chopped
1 medium size tomato chopped
1 tspn red chilli powder
1 tspn magic masala
1 pack Maggi tastemaker
½ tspn salt
1 tbspn besan
1 tspn cornflour powder
1 tbspn crushed Maggi
Oil for frying
Method :-
1.sabse pahle Maggi ko boil kare aur ek bowl mein rakhde thanda hone ke liye
2.ab Maggi mein chopped onion, chopped tomato dale and phir 1 tspn red chilli powder, 1 tspn magic masala, Maggi tastemaker and ½ tspn salt dale aur 1 tbspn besan dale aur acchese mix Kar le and dhyan rahe ki mixture mein bilkul bhi Pani add nahi karna hai
3.ab ek katori le usmein 1 tbspn cornflour dale aur ek patla ghol bana le aur Maggi me small size ke balls banaye aur phir cornflour mein dip Kare phir crushed Maggi se coat Kare and garam oil mein deep fry Kare
4.ab pakode ko ek plate mein nikal le aur tasty Maggi ke garama garam pakode ko sauce ke sath surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Aloo kulcha

Aloo Kulcha

Ingredients :- 
For dough
2 cups maida
1 tspn sugar
¼ tspn baking soda
salt to taste
1 tbspn cup yogurt 
2 tbspn oil
Water, as required
For Potato Mixture
2 large potatoes, boiled 
1 Green Chilli, chopped
1 tspn red chilli powder
4 tsp garam masala powder
1 inch ginger, grated
1 tspn Amchur powder
2 tbspn coriander leaves, chopped
Salt to taste
Other Ingredients
2 tbspn black sesam seeds
3 tbspn coriander leaves chopped
2 tbspn ghee
Method :-
1.sabse pahle ek bowl le us mein us mein maida dale and baking soda, sugar, salt and curd dale aur pani dalte hue ek smooth dough taiyar Kare aur ek gile kapde se dhak kar rest karne rakh de
2.ab ek aur bowl le usmein boiled potatoes ko mashed Kare phir us mein green chilli chopped, red chilli powder, garam masla powder, ginger, amchur powder and coriander leaves dale and salt dale aur acchese mix Kar le
3.ab ek taraf tawa garam hone ke liye rakh de aur dough me se ek small piece le aur thoda roti uski tarah bele phir us mein aloo ka mixture stuffed Kare aur upar se sesam seeds aur coriander leaves dale aur roti ki tarah bele
4.ab kulche ki back side se us par hath se pani spread Kare aur  par back side se hi tawe par dal de thodi der baad
tawe ko Ulta Kare gas par aur kulche ko fulne de jaise hi kulcha ful Jaye toh tawa sidha rakh de aur phir kulche par upar se ghee lagaye aur aram se ek plate mein nikal le 
5ab hamara tasty aloo kulcha ban Kar taiyar hai khane ke liye kulche ko chatni ya raite ke sath garama garam surve kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Vegetable Kurma Recipe

Vegetable Kurma

Southindian style veg Kurma recipe made with mixed vegetables, spices and coconut. This vegetable korma tastes very delicious, flavorful and is quick to make. Serve it with chapati, roti, pulao, biryani or any flavored rice..
Ingredients :- 
Make a paste

• 1/2 cup fresh coconut
• 10 to 12 cashew nuts
• 1 tspn saunf
• 1 tbspn fried gram
• 6 tbspn water 

Whole spices

• 1 small bay leaf
• 1 star anise
• 1/2 tspn jeera
• 2 green elaichi
• 3 cloves
• 1 inch cinnamon

Ingredients for Kurma

• 2 tbspn oil
• 1 cup onion chopped
• 1 tbspn ginger, garlic paste
• 2 tomatoes chopped
• 1 tspn salt
• 8 to 10 beans chopped
• 1/2 carrot
• 1 cup cauliflower
• 1 cup potato
• 1/2 cup green peas
• 1, 1/2 cup water
• 2 tbspn coriander leaves

For Spice powder

• 1/2 tspn haldi powder
• 1 tspn red chilli powder
• 1/2 tspn garam masala

Method :-
1.sabse pahle ek pan mein oil dale phir us mein  bay leaf, elaichi and cloves dale aur fry Kare, phir onion, ginger garlic paste dale aur fry Kare 
2.ab coconut and cashew nuts ka paste dale aur fry kare
3.ab onion dale aur fry Kare and tomatoes dale aur fry Kare, phir haldi powder, red chilli powder aur garam masala dale aur fry kare
4. ab us mein potatoes dale, cauliflower, green peas dale and thodi der fry Kare aur phir pani dal Kar thodi der pakaye
5.ab hamara tasty veg Kurma ban Kar taiyar hai khane ke liye veg Kurma ko garama garam surve Kare..

Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..