Banarasi Tomato Chaat

Banarasi Tomato Chaat

Tomato Chaat is very popular on the streets of the holy city of Varanasi. This Indian Tomato Chaat recipe is innovative and unique in its own way.
Ingredients :-

• Tomato 6 chopped
• Ghee 2 tbspn
• Cumin seeds 1 tspn
• Ginger 1 tbspn grated
• 2 green chillies chopped
• Khaskhas ½ tspn
• Cashew nuts 8 grated
• Turmeric powder ½ tspn
• Red chilli powder 2 tspn
• Coriander powder 1 tspn
• Cumin powder 1 tspn
• Garam masala ½ tspn
• Potato 5 mashed
• Sugar 5 tbspn
• Water

For garnish

• Onion 1 chopped
• Coriander leaves 1 tbspn chopped
• Chips crushed
• Sev

Method :-
1.sabse ek pan le us mein 2 tbspn ghee dale phir us mein 1 tspn cumin seeds, 1 tbspn grated ginger, 2 green chillies dale and mix Kare
2.ab us mein ½ tspn khaskhas and grated cashew nuts dal Kar acchese mix Kare
3.ab us mein ½ tspn turmeric powder, 2 tspn red chilli powder, q tspn Coriander powder and 1 tspn cumin powder de aur mix Kare ab chopped tomatoes dale aur acchese mix kare
4.ab salt dale and 1 tspn black salt dale mix Kare phir 1/2 cup pani dale and ½ tspn garam masala and mix Kar ke dhak kar pakane rakh de
5.ab dusri taraf ek pan le us mein 1 cup pani de and 5 tbspn sugar dale aur 1 tspn cumin powder dale and mix Kare aur sticky sugar syrup bana le
6.ab tomato mixture mein mashed potato dale and acchese mix kare and q tspn Chaat masala dale aur 1 tspn Coriander leaves dale aur ½ tspn cumin powder dale and mix kare phir 2 minutes aur pakaye
7.ab ek bowl le us mein garama garam banarasi Chaat dale uske upar ghee dale phir emli ki khatti mithi chatni dale phir sprinkle Kare thoda red chilli powder, jeera powder and chaat masala phir uske upar sugar syrup dale phir Chaat ko garnish Kare chopped onion and Coriander leaves se phir uske upar se thode crushed chips and sev dal Kar sajaye aur surve kare.

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Misal Pav

Misal Pav

Misal pav is a popular Mumbai street food served with onions, tomatoes, farsan (fried salty mixture), lemon juice and pav.
This is one of my favorite Maharashtrian breakfast recipe.
Ingredients :-
For (sprouts curry)

• 2 cups Moth Bean Sprouts, cooked
• 2 small to medium potatoes, chopped
• 1 medium onion,  chopped
• 1 to 2 green chillies, chopped
• 3 to 4 garlic + 1 inch ginger, paste
• 1 tspn mustard seeds
• 1 tspn cumin seeds
• 10 to 12 curry leaves
• 1 tspn garam masala
• ½ tspn turmeric powder
• ½ tspn red chilli powder
• 1 tspn Coriander powder
• 1 tspn cumin powder
• 1.5 tspn tamarind pulp
• 1 cup water
• 3 tbspn oil
• Salt to taste

For the misal pav

• 8 to 10 pav
• ½ cup Onion, chopped
• ½ cup tomato, chopped
• 1 cup thick sev
• 1 lemon
• ½ cup Coriander leaves
• ½ cup curd

Method :-
1.sab se pahle ek cooker main sprouts and potato boil karne rakh de
2.sabs pahle ek pan le us mein oil garam kare phir mustard seeds and cumin seeds dale aur crackle hone de
3.ab us mein chopped kiye hue onion dale, curry leaves and ginger garlic paste dale and green chillies dal kar fry kare
4.ab turmeric powder, Coriander powder, cumin powder, red chilli dale and garama masala dal Kar mix kare 
5.ab tamarind pulp dale aur mix kare and thick hone tak pakaye
6.ab sprouts and potato ko tamarind pulp mein mix kare and 1 cup pani de aur acchese mix kare
7.ab salt dal Kar mix Kare and thodi der pakane ke liye rakh de, pakane ke baad Coriander leaves se garnish kare
8.ab ek plate le us mein misal ki sabji dale uske upar onion and chopped tomato dale, Coriander leaves dale aur phir upar se sev dale and pav aur side mein onion and lemon slice ke sath garama garam surve Kare..

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Crispy Potato Tacos

Crispy Potato Tacos

Ingredients :-

• 1/2 cup potato, boiled
• 4 red chillis
• 1 Onion chopped
• 1 tspn Coriander leaves
• 1 cup flour (1/2 cup maida, 1/2 cup aata)
• 1 tspn baking soda 
• 3 tbspn oil
• WaterS
• Salt to taste
• Mozzarella cheese
• Red chilli sauce

Method :-
1.sabse pahle ek pan le us mein 1 tbspn oil dale phir 4 red chillies dale and fry kare aur ek plate mein nikal le phir 1 Onion chopped dale aur fry Kar le aur ek plate main  mein nikal le phir mirchi le us mein salt dale and mix Kare phir boiled potato dale, Coriander leaves dale aur acchese mix Kare aur ek bowl mein nikal le
2.ab ek bowl le us mein aata le, salt dale, baking soda dale, 2 tbspn oil dale and pani dal ke ek smooth dough bana le aur thodi der ke liye alag rakh de dhak ke
3.ab aate se ek smaal loi le aur roti bel le, ab ek pa le aur roti ko sek le thoda kaccha pakka aur ek plate mein nikal le
4.ab ek plate le us mein roti le us mein red chilli sauce lagaye phir us mein half side mein mozzarella cheese dale phir aalu ki filling Kare phir se upar se mozzarella cheese dale and roti ko fold Kar de
5.ab pan le us mein thoda oil dale aur roti ko dono taraf se sek le aur ek plate mein nikal le aur tasty tacos ko garama garam surve Kare..

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Dhuska with aalu ki sabji

Dhuska With Aalu Ki Sabji

Dhuska is a traditional recipe of jharkhand. It is a festive recipe which is very easy to make and tastes very good.

Ingredients :- 

For aalu ki sabji

1 cup boil potato 

1 Onion chopped

1 tomato chopped

1 tspn red chilli powder, haldi and garam masala and Coriander powder

For dhuska

Rice 1 cup

Chana Dal 1/2 cup

Urad Dal 1/2 cup

Cumin seeds 1 tspn

Red chilli powder 1/2 tspn

Haldi powder 1/2 tspn

Baking soda 1/2 tspn

Salt to taste

Oil for frying

Method :-

1.sab pahle ek pan le us mein oil dale ginger garlic paste dale phir onion, tomato dale and acchese fry Kare phir red chilli poder, haldi , garam masala, Coriander powder and salt dale aur acchese mix Kare phir us mein boil aalu dale aur thodi der pakane ke liye rakh de

2.sabse pahle 1 cup rice, 1/2 cup chana Dal, 1/2 cup urad Dal ko ek bowl mein le and achese wash karke bhigne ke liye rakh de 2-3 hours ke liye

3.ab rice, urad dal, chana dal bhigne ke baad mixer mein grind kar le same consistency mein and ek bowl mein nikal le

4.ab batter mein 1 tspn jeera powder, 1/2 tspn red chilli powder, 1/2 tspn haldi, 1/2 tspn baking soda and salt dal Kar acchese mix Kar le

5.ab ek pan mein oil garam Kare and batter ko gol spoon se oil mein dale and dhuske ko deep fry Kare and ek plate mein nikal le

6.ab tasty dhuske ko garama garam aalu ki sabji me sath surve Kare.

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Crispy Veg Rice

Crispy Veg Rice

Crispy veg rice is one of my favorite dish, it is very tasty.
Ingredients :-

• 1 cup rice
• 1 tbspn hakka noodles fried
• 1 capsicum chopped
• 1 Onion chopped
• 1 cup cabbage chopped
• 1 carrot chopped
• 1 tspn ginger, garlic and green chilli paste
• 1 tspn vinega1 tspn soya sauce
• 1 tspn tomato sauce
• 1 tbspn spring onion
• Salt one pinch

Method :-
1.sabse pahle 1 cup rice le and normal cooked Kar le
2.ab ek pan le us mein hakka noodles ko fry karke alag rakh de
3.ab pan mein q tspn ginger, garlic and green chilli paste dale and fry Kare phir 1 chopped onion dale fry Kare, 1 capsicum and carrot chopped Kiya hue dale and fry Kare phir cabbage dale and acchese mix Kare aur thoda pakane de
4.ab us mein 1 tspn vinger dale, 1 tspn soya sauce dale, 1 tspn tomato sauce dale and salt Dal Kar acchese mix Kare and 1 minute or liye pakaye phir us mein fry hakka noodles ko crushed Kare and dal de upar se spring onion se garnish Kare and tasty veg crispy rice surve Kare..

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Paneer Tikka Masala

Paneer Tikka Masala

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer Tikka Masala is so good that you will want to lick the bowl.
Ingredients :-
For Paneer :

• 14 pieces of paneer
• 6 tbspn curd
• 1 tspn ginger grated
• 2 cloves garlic grated
• 1 tspn cumin
• 1 tspn pepper powder
• 3 tbspn oil
• Salt to taste

For Masala Sauce :

• 2 tbspn oil
• 1 Onion sliced
• 2 tspn ginger grated
• 4 cloves garlic grated
• 1 tspn Coriander powder
• 1 tspn garam masala
• 1/2 tspn turmeric powder
• 4 tomatoes chopped
• 1/2 tspn pepper powder
• 1 tbspn Coriander leaves
• 2,3 cup water
• Salt to taste

Method :-
1.sabse pahle paneer le paneer ko square shape mein cut Kar le and ek bowl le us mein 6 tbspn curd dale, 1 tspn ginger, 2 cloves grated, q tspn cumin powder, 1 tspn pepper powder and salt dal Kar acchese mix Kar le and paneer ko curd mein marinate Kare and fridge mein rakh de 30 minutes ke liye
2.ab ek pan le us mein 3 tbspn oil dale, oil garam hone ke baad marinated Kiye hue paneer ko pan mein fry Kare dono side se golden brown hone tak 2 minutes ke liye, paneer fry hone ke baad ek plate mein nikal le
3.ab fry pan mein hi 2 tbspn oil dale, oil garam hone ke baad 1 Onion sliced kiye hue dale and salt dal Kar mix Kare and onion ko golden brown hone tak pakaye
4.ab pan mein 2 tspn ginger, 2 cloves garlic grated kiye hue dale phir turmeric powder, garam masala, coriander powder and salt dal Kar mix kar le and thodi der pakaye
5.ab 4 tomatoe chopped kiye hue Dale and acchese mix Kare aur thodi der pakaye phir Pani dale
6.ab fry kiye hue paneer ko marinate kiye hua sauce mein dale and phir gravy mein dal de and thodi der pakaye boil aane tak tak
tak upar se Coriander leaves dale aur garama garam tasty Paneer Tikka ko rice or chapati me sath surve Kare..

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Palak Chicken

Palak Chicken

Ingredients :-
1 cup palak
1 tspn Ginger garlic paste
1 tspn Red chilli flakes
1/2 kg Chicken
1 Onion chopped
1 Bay leaf
2 cinnamon stick
1 tbspn Coriander leaves chopped
Salt to taste
2 tbspn oil
Method :-
1.sabse pahle palak ko wash karke cut Kare then ek pan le us mein oil dale ginger garlic paste dale phir fry Kare phir us mein red chilli flakes dale aur fry Kare phir is mein palak dale aur thodi der pakaye then palak ko grind kar le aur thoda thanda hone rakh de
2.ab ek pan le us mein thoda oil dale and 1 Onion chopped dale and fry Kare phir us mein Chicken me pieces dale aur thoda fry kare
3.ek pan le us mein oil dale bay leaf dale, dalchini dale aur thoda golden brown hone de uske baad us mein palak ka paste dale aur acchese mix kare and salt dale aur mix Kare and thodi der pakaye
4.chicken pakane ke baad upar se coriander leaves dale and garama garam surve Kare..

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Fish Curry

Fish Curry

Ingredients :-
For fish fry
1/2 kg fish
Mustard oil
1tspn Haldi
1 pinch salt
For fish curry
2 tbspn Mustard oil
1 tspn Methi seed
1 Curry leaves
1  Green chilli
1 tspn Mustard seeds
1 tspn Red chilli powder
1 Onion chopped
1  Tomato chopped
Salt to taste
1 tbspn coriander leaves chopped
Method :-
1.sabse pahle ek fish ko acchese wash Kar le phir phir usmein jaldi and thoda salt dal Kar marinate Kare phir pan le us mein mustard oil dale phir us mein fish ko dale aur shallow fry Kare
2.ab ek pan le us mein 2 tbspn mustard oil dale, 1 tspn mustard seeds dale, 1 tspn methi seeds dale, 1 tbspn curry leaves dale, 1 tspn green chilli dale and 1 tspn red chilli powder dale aur fry kare
3.ab us mein 1 chopped onion dale and fry Kare, phir 1 chopped tomato dale and salt dal kar acchese fry Kare 
4.ab shallow fry ki hui fish ko masale mein dal de aur 1 cup Pani dale aur acchese pakaye, fish Curry pakane ke baad upar se 1 tbspn coriander leaves dale aur garama garam surve apko Kare..
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Dahi Bhalla Chaat

Dahi Bhalla

India's most liked street snack. Dahi Bhalla can also be served as a cold breakfast or as a starter during the festive season, such as Diwali or Navratri. Try making your hand with delicious yogurt and tikki chutney and sweet curd and spicy masala.
Ingredients :-
For the bhallas :
1/2 cup Moong Dal
1 cup urad dal
2 tspn jeera
Oil for frying
For the khatti chutney :
1 cup coriander leaves
2 tbspn pudina
1 green chilli
1 tspn ginger paste
1/2 tspn black rock salt
Salt to taste
1/2 tspn garam masala
For meethi chutney :
1/2 cup tamarind pulp
4 tbspn sugar
For dahi :
3 cup yogurt
2 tbspn sugar
Chaat masala :
2 tspn red chilli powder
2 tspn jeera powder
2 tspn Chaat masala
1 tspn salt
For garnishing :
Sev
Coriander leaves
Method :-
1.sabse pahle Moong dal and urad dal ko soak karne rakh de 2 hours ke liye
2.ab Dal ko mixer mein grind karle phir us mein jeera Dale aur acchese mix karle
3.ab ek pan mein oil garam Kare and phir gile hath se batter le small portion mein aur pan mein dale and bhalla ko deep fry Kare golden brown hone tak aur phir ek plate mein nikal le
4.ab ek mixer ke jar mein 1 cup coriander leaves, 2 tbspn pudina, 1 green chilli, 1 tspn ginger, 1/2 tspn black salt, salt dale aur grind kar le aur ek bowl mein nikal le
5.ab ek bowl mein dahi le aur acchese fete (mix Kare) aur sugar dale aur cacchese mix Kar ke fridge mein rakh de thanda hone ke liye
6.ab ek bowl mein 2 tspn red chilli powder, 2 tspn jeera powder, 2 tspn Chaat masala and q tspn salt dal Kar sabhi ko mix Kar le
7.ab ek plate le us mein bhalla rakhe phir Dale dale khatti chutney, meethi chutney dale phir upar se Chaat masala sprinkle Kare and upar se sev and coriander leaves se garnish Kare and tasty dahi bhalla ko surve Kare..

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Sambhar Vadi

Sambhar Vadi

Sambhar Vadi it is famous nagpur snacks..

Ingredients :-
1 bowl coriander leaves chopped
1 tspn ginger garlic paste
1/2 tbspn khaskhas
Salt to taste
1/2 tspn chilli powder
1, 1/2 tbspn
1 cup besan
1/2 cup maida
1/2 tspn jeera powder
1/2 tspn coriander powder
1/2 tspn ajwain
Method :-
1.sabse pahle ek bowl le us mein 1/2 cup maida dale, 1/2 tspn ajwain and salt phir dale thoda garam oil dale and pani dal dar ek smooth dough bana le aur aate ko rest karne rakh de
2.eb ek pan le usko garam Kare 1/2 tbspn oil dale phir 1tspn ginger garlic paste dale, 1/2 tspn jeera powder, 1/2 tspn Coriander powder, 1/2 tspn chilli powder dale, q/2 tbspn khaskhas dale, salt dale aur aachese mix Kare ab 1 cup besan dale aur acchese mix Kar le phir 1/2 cup coriander leaves dale aur acchese mix Kar le aur thodi der pakane de 
3.ab maide me aate ki choti loi le usko roti ki tarah bele aur us mein bich mein sambhar ka mixture stuffed Kare aur phir Charo side se corner mein thodi Pani laga ke packed Kar de
4.ab ek pan le us mein 1 tbspn oil dale aur sambhar vadi ko deep fry Kare aur ek plate mein nikal le
5.ab hamari tasty sambhar Vadi ban Kar taiyar hai khane ke liye sambhar Vadi ko garama garam surve Kare sauce ya kadhi ke sath..

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