Dhuska with aalu ki sabji

Dhuska With Aalu Ki Sabji

Dhuska is a traditional recipe of jharkhand. It is a festive recipe which is very easy to make and tastes very good.

Ingredients :- 

For aalu ki sabji

1 cup boil potato 

1 Onion chopped

1 tomato chopped

1 tspn red chilli powder, haldi and garam masala and Coriander powder

For dhuska

Rice 1 cup

Chana Dal 1/2 cup

Urad Dal 1/2 cup

Cumin seeds 1 tspn

Red chilli powder 1/2 tspn

Haldi powder 1/2 tspn

Baking soda 1/2 tspn

Salt to taste

Oil for frying

Method :-

1.sab pahle ek pan le us mein oil dale ginger garlic paste dale phir onion, tomato dale and acchese fry Kare phir red chilli poder, haldi , garam masala, Coriander powder and salt dale aur acchese mix Kare phir us mein boil aalu dale aur thodi der pakane ke liye rakh de

2.sabse pahle 1 cup rice, 1/2 cup chana Dal, 1/2 cup urad Dal ko ek bowl mein le and achese wash karke bhigne ke liye rakh de 2-3 hours ke liye

3.ab rice, urad dal, chana dal bhigne ke baad mixer mein grind kar le same consistency mein and ek bowl mein nikal le

4.ab batter mein 1 tspn jeera powder, 1/2 tspn red chilli powder, 1/2 tspn haldi, 1/2 tspn baking soda and salt dal Kar acchese mix Kar le

5.ab ek pan mein oil garam Kare and batter ko gol spoon se oil mein dale and dhuske ko deep fry Kare and ek plate mein nikal le

6.ab tasty dhuske ko garama garam aalu ki sabji me sath surve Kare.

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