Paneer Tikka Masala

Paneer Tikka Masala

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer Tikka Masala is so good that you will want to lick the bowl.
Ingredients :-
For Paneer :

• 14 pieces of paneer
• 6 tbspn curd
• 1 tspn ginger grated
• 2 cloves garlic grated
• 1 tspn cumin
• 1 tspn pepper powder
• 3 tbspn oil
• Salt to taste

For Masala Sauce :

• 2 tbspn oil
• 1 Onion sliced
• 2 tspn ginger grated
• 4 cloves garlic grated
• 1 tspn Coriander powder
• 1 tspn garam masala
• 1/2 tspn turmeric powder
• 4 tomatoes chopped
• 1/2 tspn pepper powder
• 1 tbspn Coriander leaves
• 2,3 cup water
• Salt to taste

Method :-
1.sabse pahle paneer le paneer ko square shape mein cut Kar le and ek bowl le us mein 6 tbspn curd dale, 1 tspn ginger, 2 cloves grated, q tspn cumin powder, 1 tspn pepper powder and salt dal Kar acchese mix Kar le and paneer ko curd mein marinate Kare and fridge mein rakh de 30 minutes ke liye
2.ab ek pan le us mein 3 tbspn oil dale, oil garam hone ke baad marinated Kiye hue paneer ko pan mein fry Kare dono side se golden brown hone tak 2 minutes ke liye, paneer fry hone ke baad ek plate mein nikal le
3.ab fry pan mein hi 2 tbspn oil dale, oil garam hone ke baad 1 Onion sliced kiye hue dale and salt dal Kar mix Kare and onion ko golden brown hone tak pakaye
4.ab pan mein 2 tspn ginger, 2 cloves garlic grated kiye hue dale phir turmeric powder, garam masala, coriander powder and salt dal Kar mix kar le and thodi der pakaye
5.ab 4 tomatoe chopped kiye hue Dale and acchese mix Kare aur thodi der pakaye phir Pani dale
6.ab fry kiye hue paneer ko marinate kiye hua sauce mein dale and phir gravy mein dal de and thodi der pakaye boil aane tak tak
tak upar se Coriander leaves dale aur garama garam tasty Paneer Tikka ko rice or chapati me sath surve Kare..

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