Leftover Chapati Cutlet

Leftover Chapati Cutlet

Ingredients :-

1 cup chapati mashed

1 potato boiled, grated

2 tbspn carrot, grated

2 tbspn corn

½ ginger paste

½ red chilli powder

¼ tspn garam masala

¼ tspn cumin powder

Salt to taste

2 tbspn Coriander leaves chopped

1 tspn lemon juice

1/2 tbspn bread crumbs

FOR SLURRY

2 tbspn corn flour

Other ingredients :-

1 cup bread crumbs

Oil for frying

Method :-

1.sabse pahle ek bada bowl le usmein cooked chapati ko mashed Kar le

2.ab bowl mein boiled potato dale aur mix Kar le

3.ab 2 tbspn carrot dale, 2 tbspn corn dale and mix Kare

4.ab us mein ½ tspn ginger paste dale, ½ tspn red chilli powder dale, ¼ tspn garam masala dale, ¼ tspn cumin powder dale, salt dale, 1 tspn lemon juice dale and 2 tbspn Coriander leaves dale aur acchese mix Kar le ab ½ cup bread crumbs dale aur acchese mix Kar le

5.ab ek pan mein oil garam karne rakh de

6.ab mixture ke small size ke balls bana le phir balls ko corn flour mein dip Kare and phir bread crumbs se coat Kare and fry balls ko deep fry Kare and ek plate mein nikal le aur rice cutlet ko garama garam surve Kare sauce ke sath..

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South Indian Idli Dhokla Recipe

Idli Dhokla Recipe

Idli Dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly.
Ingredients :-
Maida 1 cup
Rice flour 1/2 cup
Curd 1/2 cup
Coriander leaves 2 tbspn
Oil 3 tbspn
Mustard seeds 1/2 tspn
Curry leaves 1 tspn
Turmeric powder ¼ tspn
Salt
Method :-
1.sabse pahle ek bada bowl le us mein 1 cup maida dale, 1/2 cup rice flour dale and 1/2 cup curd dal Kar acchese mix Kare aur ek soft batter bana Kar taiyar Kar le
2.ab batter mein salt and turmeric powder dal Kar acchese mix Kar le aur batter ko alag rakh de 10minutes ke liye
3.ab idli ke sache mein Pani dal Kar garam hone rakh de aur idli stand ko oilse grease Kare and sare mold mein equally batter fill Kare aur Idli pakaneke sache mein rakh de dhak ke pakane ke liye, idli ko 15 minutes pakane de
4.idli pakane ke baad thoda thanda hone de phir idli ko knife se nikal le ek plate mein aur oil mein mustard seeds and curry leaves dalke idli me upar dal de and idli ko garama garam surve Kare sauce, green coriander leaves chutney or coconut chutney ke sath...
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Spinach Corn Potato Tikki

Spinach Corn Potato Tikki

The moment he bitten for the first time, he fell in love with the dish and happily started munching on healthy green spinach corn tikkis.
Ingredients :-
1 cup boiled potato, mashed
1/2 cup boiled corn, mashed
3 tbspn spinach paste
Cheese 2 tblspn
salt to taste
Lemon juice
Black pepper
Butter for frying
Method :-
1.sabse pahle ek bowl mein 1 cup mashed potato le us mein 1/2 cup mashed corn dale, 3 tbspn spinach paste dale, 2 tbspn cheese dale, salt, lemon juice and pepper powder dal kar acchese mix Kar le aur thodi der rest karne rakh de
2.ab ek taraf pan mein ghee garam Kare aur phir aate se small tikkiya banaye aur shallow fry kare aur ek plate mein nikal le
3.ab hamari tasty tikki ban Kar taiyar hai khane me liye tikki ko curd me sath garama garam surve Kare..

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Crispy Rice Balls With Leftover Rice

Crispy Rice Balls

Believe it or not, your leftover rice can be turned into an exotic appetizer. Crispy Rice Balls coated with breadcrumbs and golden fried. Go ahead and try this mouthwater dish..

Ingredients :-
4  green chilli
3 garlic cloves
1/2 tspn ginger
1/2 cup roasted peanuts
1 cup left over rice
1 tspn curd
1 medium size Onion chopped
1 cup potato mashed
1 tbspn coriander leaves
1 tspn jeera
Bread crumbs
Water
Salt to taste
Oil for frying
Method :-
1.sabse pahle mixer ka pot le us mein 4 green chilli dale, 3 cloves garlic and 1 tspn ginger dale grind kar le aur ek bowl mein nikal le
2.ab mixer ke pot mein left over rice dale, 1 tspn curd dale aur thoda Pani dal Kar grind kar le
3.ab green chilli, ginger, garlic paste le us mein rice ka mixture dale phir us mein 1 chopped onion dale, 1 cup mashed potato dale 1 tbspn coriander leaves dale aur jeera dale and salt dal Kar acchese mix Kar le aur uske small size ke balls bana le 
4.ab ek taraf gas par pan rakhe us oil garam Kare aur phir rice balls ko  fry kbread deepcrumbs se coate Kare and deep fry kare golden brown hone tak aur ek plate mein nikal le
5.ab hamara tasty rice balls ban Kar taiyar rice balls ko garama garam surve Kare sauce ke sath..

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Shahi Tukda

Shahi Tukda

Shahi Tukda is also known as Double ka Meetha  is a Hyderabadi dessert, it is very easy to prepare and rich dessert..
Ingredients :- 

• Suji toast 4
• Sugar 1/4 cup
• Water 1/4 cup
• Cardamom powder 1/2 tspn
• Saffron ½ tspn
• Milk 1 cup
• Mixed nuts - cashew, almost, pista Chopped 1 tbspn

Method :-
1.sabse pahle ek pan le usmein sugar and water dale aur boil Kar ke uski chaashni bana le
2.ab ek pan mein milk boil Kare aur phir us mein 1/2 tspn cardamom powder de aur saffron dal ke acchese mix Kare
3.ab suji toast ko chaashni mein 2-3 minutes ke liye dip kare aur phir ek plate mein arrange Kar ke rakhe
4.ab us ke upar sprinkle Kare chopped nuts and phir uske upar cardamom and saffron ka milk dale aur phir refrigerator mein thanda hone rakh de 1-2 hours ke liye..
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Rajma Chawal

Rajma Chawal

Rajma Chawal is a delicious main course recipe that can be made any day. It has a good quality of carbohydrate and protein which can suit your taste. This popular Punjabi dish is liked by all age groups. Rajma Chawal is perfect for a Sunday brunch or to be together with family and friends..
Ingredients :-
1 cup soak rajma
1 cup rice
2 large onion
1 tbspn garlic paste
1 tspn ginger paste
2 chopped green chilli paste
1 tbspn coriander powder
1 tbspn cumin powder
1 tbspn black pepper powder
Salt to taste
1 tbspn garam masala
1 cinnamon stick
1 green cardamom
2 black cardamom
2 clove
1 tbspn black pepper
3 tbspn mustard oil
1 tbspn ghee
2 large tomato
Method :- 
1.sabse pahle rajma ko raat mein hi bhigo ke rakh de aur banate waqt phir se rajma wash Kare and ek cooker mein rajma dale, 2 cup Pani dale aur haldi powder and salt dal kar rakh de whistle hone ke baad gas par se utar le aur thanda hone de
2.ab ek pan le usmein 3 tbspn oil dale phir, 1 cinnamon stick, 2 black cardamom, 1 green cardamom, 2 clove, 1 tbspn black pepper corn dale aur fry hone de 
3.ab chopped onion dale aur fry Kare phir chopped tomato dale aur fry kare and ab ginger garlic and green chilli paste dae aur acchese fry Kare
4.ab 1 tbspn cumin powder, 1 tbspn black pepper powder and coriander powder dale aur mix kare Jaise hi masala acchese pak Jaye rajma dale aur mix Kare aur upar se ghee dale aur acchese mix Kare phir upar se coriander dale, ab hamara tasty rajma ban Kar taiyar hai
5.ab 1 cup rice wash Kare aur water and salt dal kar pakaye without pressure cooker jaise hi chawal pak Jaye ek plate mein rice nikale aur garama garam rajma me sath surve kare..

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Maggi Pakoda

Maggii Pakoda

Ingredients :-
1 pack Maggi
1 medium size onion chopped
1 medium size tomato chopped
1 tspn red chilli powder
1 tspn magic masala
1 pack Maggi tastemaker
½ tspn salt
1 tbspn besan
1 tspn cornflour powder
1 tbspn crushed Maggi
Oil for frying
Method :-
1.sabse pahle Maggi ko boil kare aur ek bowl mein rakhde thanda hone ke liye
2.ab Maggi mein chopped onion, chopped tomato dale and phir 1 tspn red chilli powder, 1 tspn magic masala, Maggi tastemaker and ½ tspn salt dale aur 1 tbspn besan dale aur acchese mix Kar le and dhyan rahe ki mixture mein bilkul bhi Pani add nahi karna hai
3.ab ek katori le usmein 1 tbspn cornflour dale aur ek patla ghol bana le aur Maggi me small size ke balls banaye aur phir cornflour mein dip Kare phir crushed Maggi se coat Kare and garam oil mein deep fry Kare
4.ab pakode ko ek plate mein nikal le aur tasty Maggi ke garama garam pakode ko sauce ke sath surve Kare..

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Aloo kulcha

Aloo Kulcha

Ingredients :- 
For dough
2 cups maida
1 tspn sugar
¼ tspn baking soda
salt to taste
1 tbspn cup yogurt 
2 tbspn oil
Water, as required
For Potato Mixture
2 large potatoes, boiled 
1 Green Chilli, chopped
1 tspn red chilli powder
4 tsp garam masala powder
1 inch ginger, grated
1 tspn Amchur powder
2 tbspn coriander leaves, chopped
Salt to taste
Other Ingredients
2 tbspn black sesam seeds
3 tbspn coriander leaves chopped
2 tbspn ghee
Method :-
1.sabse pahle ek bowl le us mein us mein maida dale and baking soda, sugar, salt and curd dale aur pani dalte hue ek smooth dough taiyar Kare aur ek gile kapde se dhak kar rest karne rakh de
2.ab ek aur bowl le usmein boiled potatoes ko mashed Kare phir us mein green chilli chopped, red chilli powder, garam masla powder, ginger, amchur powder and coriander leaves dale and salt dale aur acchese mix Kar le
3.ab ek taraf tawa garam hone ke liye rakh de aur dough me se ek small piece le aur thoda roti uski tarah bele phir us mein aloo ka mixture stuffed Kare aur upar se sesam seeds aur coriander leaves dale aur roti ki tarah bele
4.ab kulche ki back side se us par hath se pani spread Kare aur  par back side se hi tawe par dal de thodi der baad
tawe ko Ulta Kare gas par aur kulche ko fulne de jaise hi kulcha ful Jaye toh tawa sidha rakh de aur phir kulche par upar se ghee lagaye aur aram se ek plate mein nikal le 
5ab hamara tasty aloo kulcha ban Kar taiyar hai khane ke liye kulche ko chatni ya raite ke sath garama garam surve kare..

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Vegetable Kurma Recipe

Vegetable Kurma

Southindian style veg Kurma recipe made with mixed vegetables, spices and coconut. This vegetable korma tastes very delicious, flavorful and is quick to make. Serve it with chapati, roti, pulao, biryani or any flavored rice..
Ingredients :- 
Make a paste

• 1/2 cup fresh coconut
• 10 to 12 cashew nuts
• 1 tspn saunf
• 1 tbspn fried gram
• 6 tbspn water 

Whole spices

• 1 small bay leaf
• 1 star anise
• 1/2 tspn jeera
• 2 green elaichi
• 3 cloves
• 1 inch cinnamon

Ingredients for Kurma

• 2 tbspn oil
• 1 cup onion chopped
• 1 tbspn ginger, garlic paste
• 2 tomatoes chopped
• 1 tspn salt
• 8 to 10 beans chopped
• 1/2 carrot
• 1 cup cauliflower
• 1 cup potato
• 1/2 cup green peas
• 1, 1/2 cup water
• 2 tbspn coriander leaves

For Spice powder

• 1/2 tspn haldi powder
• 1 tspn red chilli powder
• 1/2 tspn garam masala

Method :-
1.sabse pahle ek pan mein oil dale phir us mein  bay leaf, elaichi and cloves dale aur fry Kare, phir onion, ginger garlic paste dale aur fry Kare 
2.ab coconut and cashew nuts ka paste dale aur fry kare
3.ab onion dale aur fry Kare and tomatoes dale aur fry Kare, phir haldi powder, red chilli powder aur garam masala dale aur fry kare
4. ab us mein potatoes dale, cauliflower, green peas dale and thodi der fry Kare aur phir pani dal Kar thodi der pakaye
5.ab hamara tasty veg Kurma ban Kar taiyar hai khane ke liye veg Kurma ko garama garam surve Kare..

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South Indian Sambar Rice Recipe

Sambar Rice

For a complete meal combine simple ingredients into one ingredient that does not require extra work. These quick and easy one recipes are simple enough for any meal of the day. The sambar rice recipe is a dish recipe that South Indians like as a casual soul food for lunch and dinner.
Ingredients :-
For Masala Paste:
1 tspn Ghee
2 tbsp chana dal 
1 tbsp white urad dal 
1 tbsp coriander seeds
1 tspn mustard seeds
4 dry red chillies
1/4 cup fresh coconut, chopped
For Sambar Rice:
1 cup rice
1/2 cup pink lentils
1/4 cup Potato
1/4 cup Green Beans (French Beans), sliced
1/2 cup onion, chopped
2 tbspn Ghee
2 tbspn oil
1/2 tspn mustard seeds
1/2 tspn cumin (cumin)
2 dry red chillies
1 green chili, slit
1/8 tspn asafoetida (hing)
1/2 tspn turmeric powder (turmeric)
1/3 cup tamarind water
1 tbsp jaggery
4 cups of water
1 tspn tamarind pulp
salt to taste

2 tbspn Coriander leaves, chopped
Method :-
Preparing Masala Paste
1.sabse pahle ek pan garam Kare us mein ghee dale ab us mein chana dal, urad dal dale aur golden brown hone de
2.ab us mein coriander seeds and mustard seeds dale aur fry Kare
3.ab us mein red chillies and coconut pieces dale aur fry Kare ab ek plate mein nikal le aur thanda hone rakh de thanda hone ke baad thoda pani dal ke grind kar le aur thick paste taiyar kare
Preparing Sambar Rice
1.sabse pahle rice and dal ko wash Kare aur soak karne ke liye rakh de 20 minutes ke liye
2.ab rice and dal ka pani nikal le aur ek pressure cooker mein dale aur vegetables bhi dale( carrot, potato, beans) and turmeric powder dale aur 4 cups Pani bhi dale and cooker ko pakane ke liye rakh de 4 whistle hone tak
3.ab ek kadai garam Kare us mein oil and ghee dale us mein mustard seeds, cumin seeds, hing, curry leaves and red chillis crackle hone de
4.ab sliced onions and green chillies dale, then tomatoes dale and fry kare
5.ab tamarin pulp dale, salt dale and jaggery dale and masala paste dale aur boil hone de
6.ab us mein boil rice and Vegetables mix kare 
7.ab chopped coriander leaves dale and tasty sambar rice ko onion, tomato and sprouts ke salad ke sath surve kare..
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